Tea Strainers and Infusers

A tea infuser is a versatile tool designed to enhance your loose leaf tea experience. It's a small, perforated container that holds tea leaves, allowing hot water to pass through and extract the flavors while preventing the leaves from entering your cup. They are often called as strainers as well. But, unlike traditional tea strainers, infusion strainers are crafted with a focus on optimal infusion, ensuring that every delicate nuance of your blend is captured in your cup.

Using a tea infuser is a straightforward process that enhances your tea-drinking experience. Here's a step-by-step guide:

1. Measure your tea: Place the desired amount of loose leaf tea into the infuser.
2. Prepare your vessel: Choose your cup, mug, or teapot. Ensure it's clean and warmed to maintain optimal tea temperature.
3. Steep the tea: Place the filled infuser into your chosen vessel. Pour hot water over the tea leaves, allowing them to steep for the recommended time.
4. Remove the infuser: Once the tea has reached your desired strength, gently remove the infuser to prevent over-extraction.
5. Enjoy your tea: Savor the rich flavor of your freshly brewed tea.

Determining the perfect amount of tea for your infuser is an art that requires a bit of experimentation. While there are general guidelines, individual preferences and the specific type of tea will influence the ideal measurement.

General Guidelines

• One teaspoon of loose leaf tea per cup (approximately 250ml) is a common starting point.
• Delicate teas like white and green teas often require less tea than robust black or oolong varieties.
• Personal preference ultimately determines the ideal amount. Experiment with different quantities to find your desired strength.

Tea-Specific Measurements

To provide more tailored guidance, let's explore specific tea types:

• Black Tea: Typically requires 1-2 teaspoons per cup for a medium-strength brew.
• Green Tea: Generally uses 1-1.5 teaspoons per cup for a delicate flavor.
• White Tea: Due to its delicate nature, use 1-2 teaspoons per cup for a subtle taste.
• Oolong Tea: This versatile tea can range from 1 to 2 teaspoons per cup, depending on the desired strength.
• Herbal Teas: The amount can vary widely based on the specific blend and desired taste. Start with 1-2 teaspoons and adjust accordingly.

Remember: These are general guidelines. The size of your tea infuser, the desired strength of your brew, and the specific characteristics of the tea leaves will all influence the optimal amount.

Properly cleaning your tea infuser is essential for maintaining optimal hygiene and preserving the flavor of your tea. Here's a simple guide:

Daily Cleaning:

• Rinse thoroughly: After each use, rinse the infuser with warm water to remove loose tea leaves and residue.
• Quick soak: For a deeper clean, soak the infuser in hot, soapy water for a few minutes before rinsing.

Weekly Deep Clean:

• Disassemble: If your infuser is detachable, disassemble it for a thorough cleaning.
• Soak in a solution: Combine warm water with a mild detergent or white vinegar for a disinfecting soak.
• Scrub gently: Use a soft-bristled brush to remove stubborn residue.
• Rinse thoroughly: Ensure all detergent or vinegar is removed.
• Air dry: Allow the infuser to air dry completely before storing.

Additional Tips:

• Avoid harsh chemicals: Strong cleaning agents can damage the infuser's material.
• Regular cleaning: Consistent cleaning prevents buildup and ensures optimal performance.

Each piece is a testament to craftsmanship and designed to enhance your tea-drinking experience. From the first sip to the last, let our teawares become a cherished part of your home and a source of daily delight.

Discover the perfect teaware to complement your personal style and taste, and embark on a journey of flavor and relaxation.