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Lemongrass
Description: Lemongrass is a tall, fragrant grass with thin leaves and a lemony scent.It is often used in cooking and herbal preparations.
Flavor Profile: Lemongrass offers a bright and citrusy flavor with a hint of lemon zest. It's refreshing and uplifting.
Benefits: Lemongrass is known for its potential to promote relaxation and reduce anxiety. It is also used to support digestion and ease digestive discomfort. Lemongrass is rich in antioxidants and may provide various health benefits, including immune support.
Jasmine Flower
Description: Jasmine is a fragrant and delicate white flower known for its sweet aroma.
Flavor Profile: Jasmine tea has a sweet, floral, and slightly perfumed taste, often described as having a subtle natural sweetness.
Benefits: Jasmine flowers are typically used to infuse their aroma and flavor into green or white tea. While they are not known for specific health benefits, the aroma and calming nature of jasmine tea make it a popular choice for relaxation and enjoyment.
Green Tea Leaves
Description: Green tea is made from the leaves of the Camellia sinensis plant. It's known for its unoxidized nature and vibrant green color.
Flavor Profile: Green tea offers a fresh, grassy, and slightly astringent flavor with variations depending on the type and processing method.
Benefits: Green tea is rich in antioxidants, particularly catechins, which may provide a range of health benefits. These include potential support for weight management, heart health, brain function, and immune system strength. Green tea is also a source of L-theanine, an amino acid that may promote relaxation and mental alertness.
Organic Black Tea
Description: Black tea comes from the leaves of the Camellia sinensis plant and is fully oxidized, resulting in its characteristic dark color.
Flavor Profile: Black tea has a robust, full-bodied flavor with malty, earthy, and sometimes slightly astringent notes.
Benefits: Black tea is rich in antioxidants, particularly theaflavins and thearubigins. It may provide various health benefits, including improved heart health, digestive support, and potential cognitive advantages. It also contains caffeine, which can provide an energy boost.
Cinnamon Chips
Description: Cinnamon chips are small pieces of dried cinnamon bark, known for their sweet and warm aroma.
Flavor Profile: Cinnamon chips impart a sweet, spicy, and aromatic flavor with a hint of woodiness.
Health Benefits: Cinnamon is recognized for its potential to support blood sugar regulation,improve circulation, and provide anti-inflammatory and antioxidant properties. It is also used for its comforting and warming qualities.
Cardamom Seeds and Pods
Description: Cardamom is a spice known for its small, green or black seeds and pods, each containing multiple seeds.
Flavor Profile: Cardamom has a complex and aromatic flavor with hints of citrus, herbal notes, and a touch of sweetness.
Benefits: Cardamom is believed to aid digestion, reduce inflammation, and offer potential antibacterial properties. It is also valued for its unique and fragrant taste.
Peppercorns
Description: Peppercorns are the dried fruits of the Piper nigrum vine, available in black, white, green, and red varieties.
Flavor Profile: Peppercorns have a spicy, pungent, and bold flavor. Black peppercorns are hotter and more aromatic, while white peppercorns have a milder taste.
Benefits: Peppercorns are valued for their potential to aid digestion, improve nutrient absorption, and provide antioxidant properties. They are often used to add a spicy kick to dishes and beverages.
Cloves
Description: Cloves are the dried flower buds of the Syzygium aromaticum tree.
Flavor Profile: Cloves have a strong, pungent, and sweet-spicy flavor with a hint of warmth.
Benefits: Cloves are recognized for their potential to soothe digestive discomfort, provide antioxidant properties, and offer mild analgesic effects.They are often used for their aromatic and comforting nature.
Nutmeg
Description: Nutmeg chips are small pieces of dried nutmeg, known for their warm and slightly sweet aroma.
Flavor Profile: Nutmeg chips have a warm, nutty, and sweet-spicy flavor with hints of earthiness.
Benefits: Nutmeg is used for its potential to improve digestion, reduce inflammation, and provide antioxidant properties. It is also valued for its comforting and aromatic qualities.
Star Anise
Description: Star anise is a star-shaped seed pod from the Illicium verum tree, known for its distinct shape and aroma.
Flavor Profile: Star anise has a strong, licorice-like, and slightly sweet flavor with warming notes.
Benefits: Star anise is believed to aid digestion, alleviate digestive discomfort, and provide antioxidant properties. It is often used for its unique and aromatic taste.
Flaxseed
Description: Flaxseed, also known as linseed, is the seed of the flax plant. It is available in both brown and golden varieties.
Flavor Profile: Flaxseeds have a mild, nutty, and earthy flavor.
Benefits: Flaxseeds are rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid, and dietary fiber. They are known for their potential to support heart health, aid digestion, and provide anti-inflammatory properties. They are often included in diets
for their nutritional benefits.
Rooibos Leaf
Description: Rooibos, also known as red bush tea, is a caffeine-free herbal tea made from the leaves of the Aspalathus linearis plant.
Flavor Profile: Rooibos tea offers a mild, sweet, and slightly nutty flavor with woody undertones.
Benefits: Rooibos is rich in antioxidants and is known for its potential to promote relaxation, support skin health, and provide digestive comfort. It is often consumed as a caffeine-free alternative to traditional tea.
Liquorice Root
Description:Liquorice root is the root of the Glycyrrhiza glabra plant and is prized for its natural sweetness.
Flavor Profile: Liquorice root has a sweet and slightly woody flavor with a characteristic licorice taste.
Benefits: Liquorice root is known for its potential to soothe sore throats, alleviate coughs, and provide anti-inflammatory and digestive support. It is often included in herbal teas for its natural sweetness.
Cacao Nibs
Description: Cacao nibs are small pieces of crushed cacao beans before they are processed into chocolate.
Flavor Profile: Cacao nibs have a rich, chocolatey, and slightly nutty flavor with a satisfying crunch.
Benefits: Cacao nibs are a source of antioxidants, especially flavonoids. They are known for their potential to improve mood, provide cardiovascular support, and offer a natural source of energy.
Fenugreek Seeds
Description: Fenugreek seeds are small, yellowish-brown seeds from the Trigonella foenum-graecum plant.
Flavor Profile: Fenugreek seeds have a slightly bitter, nutty, and maple syrup-like flavor.
Benefits: Fenugreek seeds are often used to support digestive health, reduce inflammation, and help regulate blood sugar. They are also known for their potential lactation benefits.
Ceylon tea
Description: Ceylon tea, also known as Sri Lankan tea, comes from the island of Sri Lanka. It is made from the leaves of the Camellia sinensis plant.
Flavor Profile: Ceylon tea offers a bright and brisk character with a refreshing, slightly astringent taste. It can range from light and floral to bold and robust, depending on the grade and region.
Benefits: Ceylon tea is rich in antioxidants and is often consumed for its potential to support heart health, provide mental alertness, and offer hydration. It is a versatile tea that can be enjoyed in various forms, from black to white and green teas.
Assam tea
Description: Assam tea comes from the Assam region in India and is known for its bold and robust flavor.
Flavor Profile: Assam tea has a rich, malty, and full-bodied flavor with a bright and brisk character. It is often associated with a strong, invigorating cup of tea.
Health Benefits: Assam tea is recognized for its potential to provide a caffeine boost and mental alertness. It is also rich in antioxidants and is believed to support digestion and overall well-being.
White tea
Description: White tea is made from the young leaves and buds of the Camellia sinensis plant. It is minimally processed, allowing the leaves to retain their natural appearance.
Flavor Profile: White tea has a delicate, fresh, and slightly sweet flavor with floral and fruity undertones. It is often considered the most subtle and nuanced of all tea types.
Benefits: White tea is exceptionally rich in antioxidants, particularly catechins.It is known for its potential to support skin health, provide anti-aging properties, and offer immune system support. Due to its gentle nature, it is often preferred by those looking for a milder tea option.
Disclaimer: The information provided on this website regarding the potential health benefits of the ingredients used in our teas is for general informational purposes only.
We do not provide medical advice or make any health claims.
The benefits and properties mentioned are based on traditional knowledge,
historical use, and publicly available information. It is important to note that
individual responses to these ingredients may vary. Before making any changes to your diet or wellness routine, we recommend consulting with
a qualified healthcare professional, especially if you have specific health concerns or medical conditions.
Our teas are intended for enjoyment and the pleasure of experiencing their unique flavors. While they may offer various potential advantages,
they are not intended to diagnose, treat, cure, or prevent any medical conditions.
We are committed to providing high-quality tea products and promoting the appreciation of tea as a beverage. If you have any questions or concerns
about our teas, their ingredients, or their suitability for your personal health
and wellness goals, please feel free to reach out to us for further guidance and information.